blackened shrimp tacos with chipotle aioli.

mmm, blackened shrimp tacos. i'll take two, please and thank you.

i could eat tacos all the time, especially if they taste like this. you can hold these in your hand, they take 10 minutes max to make, and the flavor is a force to be reckoned with.what more could you possibly want?
  trust me, everything about these tacos is a good (and easy) idea. just invest in some chipotle powder, fresh shrimp, and before you know it you'll have an incredibly tasty meal on your hands.   

Blackened Shrimp Tacos w/ Chipotle Aioli

Chipotle Aioli:

1 cup mayo
2 T chipotle powder (or sauce)
1 lime, squeezed

Mix mayo & chipotle powder in a small bowl. Squeeze lime juice in and stir until all incorporated.


Shrimp, clean and deveined
Corn tortillas
Cilantro, to garnish with

Blacken shrimp in a mix of paprika, cayenne pepper, pepper and a pinch of salt.
Heat pan over medium heat and cook shrimp for around 3 minutes each side (or until cooked thoroughly ) Heat tortillas for 15 seconds each side on a clean, dry pan. Place shrimp on tortilla and garnish with chipotle aioli and cilantro.

Y U M M Y 


  1. ahhh I'd like to eat this NOW! :D


  2. So easy and so delicious! Thanks for sharing this recipe - I definitely need to get my hands on some chipotle powder!

  3. That looks incredible! Although my favorite taco shop is only a 10 minute bike ride away (Taco Riendo...the Laughing Taco) I think I will have to try to make these. Shrimp tacos in my house would be the ultimate treat! Thanks for sharing the recipe.

  4. That looks soooo delicious! And easy, I absolutely love your recipes!

  5. You don't need to make the sauce if you can get your hands on Tulkoff's Chipotle Chili Aioli! Yummy!