blackened shrimp tacos with chipotle aioli.

mmm, blackened shrimp tacos. i'll take two, please and thank you.

i could eat tacos all the time, especially if they taste like this. you can hold these in your hand, they take 10 minutes max to make, and the flavor is a force to be reckoned with.what more could you possibly want?

  trust me, everything about these tacos is a good (and easy) idea. just invest in some chipotle powder, fresh shrimp, and before you know it you'll have an incredibly tasty meal on your hands.   

Blackened Shrimp Tacos w/ Chipotle Aioli


Chipotle Aioli:


1 cup mayo
2 T chipotle powder (or sauce)
1 lime, squeezed




Mix mayo & chipotle powder in a small bowl. Squeeze lime juice in and stir until all incorporated.


Tacos:


Shrimp, clean and deveined
Corn tortillas
Cilantro, to garnish with




Blacken shrimp in a mix of paprika, cayenne pepper, pepper and a pinch of salt.
Heat pan over medium heat and cook shrimp for around 3 minutes each side (or until cooked thoroughly ) Heat tortillas for 15 seconds each side on a clean, dry pan. Place shrimp on tortilla and garnish with chipotle aioli and cilantro.






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